

Cheese judges say "cheese" for a photo.
"Recognition of this scale is a direct result of the skill, commitment and pride our employees bring to their craft every single day. Their dedication to quality is what keeps Land O’Lakes at the forefront of the dairy industry, ensuring we continue to deliver cheese and other products worthy of world-wide acclaim."
Heather Anfang
Dairy Foods President
As Master Cheesemaker for the Kiel facility, Tim Sterns led the selection process for which cheddar cheese blocks were submitted for judging. He also had the opportunity to showcase a 14-year-old block of cheddar produced at Kiel for contest attendees. He said vetting which cheese blocks should be entered for judging is a year-round process at the facility.
“As we grade our retail cheese products, we evaluate the body, texture, and taste for qualities the align well with contest judging criteria,” says Tim. “From the creaminess of a mild cheddar to the acidity of an aged cheddar, and even testing how much a cheese bends, Land O'Lakes has built a team with an excellent sense for the high standards judges and the public have for their cheeses, as shown by these contest results.”
Visit the World Championship Cheese Contest website for full results and contest details.