
I chose Land O'Lakes because I wanted to feel like my work made a difference. The experience has helped me see how my coursework connects to the real world and impact the industry.
Abby Shute/IT Intern, Arden Hills, MN

What stood out to me before I even started was how friendly everyone here is. it quickly became clear that everyone who works here is down-to-earth and it really seems like they genuinely care.
Charlie Wirka/Purina Plant Supply Chain Intern, Nashville, IL

One of the projects I’ve been able to work on is a recipe and content development project centered around one of the Culinary Center’s key pillars: food content development.
Jocelyn Kletzien/Culinary Center Intern, Arden Hills, MN

It has been incredibly rewarding to see how my work has connected me with sellers and growers, while also making a meaningful internal impact.
Danielle Bogner/second-year intern, WinField United, DFC/Forage Marketing Intern, Lansing, MI

I’ve noticed growth in how I handle ambiguity, as my big summer project is intentionally broad. I’ve learned how to create my own structure and approach, which has built my confidence.
Chloe Hachfeld/Human Resources Pathways Intern, Arden Hills, MN

I had to connect insights, incorporate feedback, and develop a point of view on where Land O'Lakes could win. That experience strengthened my confidence navigating ambiguity.
Sean Cullinane/Corporate Strategy MBA Intern, Arden Hills, MN


Over 140 interns joined our 2026 intern program, working in 22 departments at 66 locations across the United States.