The moment you see the bright orange blocks moving down the line, there is no mistaking what we make at the Land O’Lakes, Inc. Cheese Plant in Kiel, Wisconsin. A part of our Global Dairy Ingredients business, the plant takes in milk from our member-owners and turns it into high-quality cheese and whey products, supplying our domestic and export needs.
In this multimedia feature, we take an in-depth look at the plant—and most importantly—the people making our cheese. But don’t make the mistake of thinking this is just any cheese. At Kiel, we make award-winning cheddar—and we’re proud of it.
So, take a seat and spend some time at the Kiel Cheese Plant.